-
1 beef sausage
s.salchicha de carne de vaca. -
2 beef
bi:f(the flesh of a bull, cow or ox, used as food.) carne de vaca- beefybeef n carne de vaca / carne de bueytr[biːf]3 SMALLAMERICAN ENGLISH/SMALL (complaint) queja1 familiar quejarse\SMALLIDIOMATIC EXPRESSION/SMALLbeef tea caldo de carnecorned beef carne nombre femenino de vaca en conservabeef ['bi:f] vtto beef up : fortalecer, reforzarbeef vicomplain: quejarsen.• carne (de vaca) s.f.• carne de vaca s.f.• fuerza muscular s.f.• vaca s.f.
I biːf1) u ( meat) carne f de vaca or (AmC, Méx) de res, ternera f (Esp)2) ( Agr)a) u ( beef cattle) ganado m vacuno/bovino
II
intransitive verb (colloq)[biːf]1. N1) (Culin) carne f de vaca or (LAm) de resroast beef — rosbif m, carne f asada (LAm)
3) (esp US) * (=complaint) queja f2.3.CPDbeef cattle N — ganado m vacuno
beef olive N — picadillo envuelto en una lonja de carne y cocinado en salsa
beef sausage N — salchicha f de carne de vaca
- beef up* * *
I [biːf]1) u ( meat) carne f de vaca or (AmC, Méx) de res, ternera f (Esp)2) ( Agr)a) u ( beef cattle) ganado m vacuno/bovino
II
intransitive verb (colloq) -
3 slice
1. noun1) (a thin broad piece (of something): How many slices of meat would you like?) porción, trozo2) (a part or share: Who got the largest slice of the profits?) parte
2. verb1) (to cut into slices: He sliced the sausage/cucumber.) cortar a rodajas, cortar a lonchas2) (to cut (as) with a sharp blade or knife: The blade slipped and sliced off the tip of his forefinger.) cortar3) (in golf etc, to hit (a ball) in such a way that it curves away to the right (or in the case of a left-handed player, to the left).) dar efecto a la pelota•- sliced- slicer
slice1 n rebanada / loncha / rodaja / trozo / tajadaslice2 vb cortartr[slaɪs]1 (of bread) rebanada; (thin - ham etc) lonja, loncha; (- meat) tajada; (- of salami, lemon, etc) rodaja4 (kitchen tool) pala, paleta1 (cut up) cortar a rebanadas, cortar a lonjas, cortar a rodajas2 (cut off) cortar■ can you slice me a piece of cake? ¿puedes cortarme un trozo de pastel?3 (cut with knife) cortar4 SMALLSPORT/SMALL dar efecto a1 SMALLSPORT/SMALL dar efecto a la pelota\SMALLIDIOMATIC EXPRESSION/SMALLto be the best thing since sliced bread ser lo mejor que hay, ser de lo mejorcito que haysliced bread pan nombre masculino de moldeslice n: rebanada f, tajada f, lonja f (de carne, etc.), rodaja f (de una verdura, fruta, etc.), trozo m (de pastel, etc.)n.• cacho s.m.• estrelladera s.f.• loncha s.f.• lonja s.f.• magra s.f.• raja s.f.• rebanada s.f.• rodaja s.f.• tajada s.f.• tarazón s.m.• trozo s.m.v.• dividir v.• rajar v.• rebanar v.• tajar v.• trinchar v.slaɪs
I
1) c ( piece - of bread) rebanada f; (- of cake) trozo m, pedazo m; (- of cheese) rebanada f; (- of lemon, cucumber) rodaja f; (- of meat) tajada f; (- of ham) loncha f, lonja f, feta f (RPl); (- of melon) raja f2) c ( implement) (BrE) pala ffish slice — pala f para servir
3) ( Sport)a) ( spin on ball) (no pl) efecto m
II
1.
1) ( cut into slices) \<\<bread\>\> cortar (en rebanadas); \<\<meat\>\> cortar (en tajadas); \<\<cake\>\> cortar (en trozos); \<\<lemon/cucumber\>\> cortar (en rodajas); \<\<ham\>\> cortar (en lonchas)to slice something in two o in half — cortar algo en dos or por la mitad
any way you slice it — (AmE colloq) lo mires por donde lo mires, sea como sea
2.
via) ( cut)b) ( be cut)[slaɪs]this bread/ham doesn't slice very well — este pan/jamón es muy difícil de cortar or no se puede cortar bien
1. N1) [of bread] rebanada f ; [of salami, sausage] loncha f, raja f ; [of cheese, ham] loncha f ; [of beef, lamb etc] tajada f ; [of lemon, cucumber, pineapple] rodaja f ; [of cake, pie] trozo m2) (fig) (=portion) parte fit affects a large slice of the population — afecta a buena parte or a un amplio sector de la población
3) (=utensil) pala f4) (Sport) pelota f cortada; (Golf) golpe m con efecto a la derecha2. VT1) (=cut into slices) [+ bread] rebanar; [+ salami, sausage, ham, cheese] cortar en lonchas; [+ beef, lamb] cortar en tajadas; [+ lemon, cucumber, pineapple] cortar en rodajas; [+ cake, pie] partir en trozos2) (=cut) cortar3) (Sport) [+ ball] dar efecto a, cortar; (Golf) golpear oblicuamente (a derecha)- slice up* * *[slaɪs]
I
1) c ( piece - of bread) rebanada f; (- of cake) trozo m, pedazo m; (- of cheese) rebanada f; (- of lemon, cucumber) rodaja f; (- of meat) tajada f; (- of ham) loncha f, lonja f, feta f (RPl); (- of melon) raja f2) c ( implement) (BrE) pala ffish slice — pala f para servir
3) ( Sport)a) ( spin on ball) (no pl) efecto m
II
1.
1) ( cut into slices) \<\<bread\>\> cortar (en rebanadas); \<\<meat\>\> cortar (en tajadas); \<\<cake\>\> cortar (en trozos); \<\<lemon/cucumber\>\> cortar (en rodajas); \<\<ham\>\> cortar (en lonchas)to slice something in two o in half — cortar algo en dos or por la mitad
any way you slice it — (AmE colloq) lo mires por donde lo mires, sea como sea
2.
via) ( cut)b) ( be cut)this bread/ham doesn't slice very well — este pan/jamón es muy difícil de cortar or no se puede cortar bien
См. также в других словарях:
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Beef Stroganoff — although the exact history of the name is unknown.Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery.Fact|date=February 2007Elena Molokhovets classic Russian cookbook (1861) gives the first known… … Wikipedia
